{"product_id":"pasta-de-feijao-doce-azuki-koshian-300g-copy","title":"Natto Orgânico - Soja Fermentada (納豆) 3x40g","description":"\u003cstyle\u003e.gy-accordion{border-bottom:1px solid #e0e0e0;margin-bottom:0}.gy-accordion:first-child{border-top:1px solid #e0e0e0}.gy-accordion summary{cursor:pointer;padding:14px 0;font-size:15px;font-weight:600;color:#c41e3a;list-style:none;display:flex;justify-content:space-between;align-items:center}.gy-accordion summary::-webkit-details-marker{display:none}.gy-accordion summary::after{content:'+';font-size:20px;color:#c41e3a;transition:transform .2s}.gy-accordion[open] summary::after{content:'\\2212'}.gy-accordion .gy-content{padding:0 0 16px 0;font-size:14px;line-height:1.7;color:#333}.gy-content p{margin-bottom:10px}.gy-content table{width:100%;border-collapse:collapse;margin:10px 0}.gy-content table td{padding:8px;border-bottom:1px solid #eee;font-size:13px}.gy-content table tr:last-child td{border-bottom:none}.gy-content ul{margin:8px 0 8px 20px}.gy-content li{margin-bottom:4px}\u003c\/style\u003e\u003cdetails class=\"gy-accordion\" open\u003e\u003csummary\u003eDescricao\u003c\/summary\u003e\u003cdiv class=\"gy-content\"\u003e\u003cp\u003eO natto é um alimento tradicional japonês feito a partir de soja fermentada com bactérias benéficas (Bacillus subtilis). Conhecido há séculos na culinária nipónica, este superalimento fermentado oferece uma textura única e um sabor intenso e umami, sendo um ingrediente essencial no pequeno-almoço japonês.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"gy-accordion\"\u003e\u003csummary\u003eSabor\u003c\/summary\u003e\u003cdiv class=\"gy-content\"\u003e\u003cp\u003eSabor profundo e umami com notas ligeiramente amargo-herbáceas. A fermentação cria uma textura pegajosa e filamentosa característica, com aroma intenso e marcante típico da soja fermentada.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"gy-accordion\"\u003e\u003csummary\u003eUtilizacao\u003c\/summary\u003e\u003cdiv class=\"gy-content\"\u003e\u003cp\u003eSirva directamente sobre arroz quente (donburi), adicione ao sushi, sopas ou macarrão japonês (udon\/soba). Para potenciar o sabor, misture com molho de soja e mostarda japonesa. Sugestão: natto com ovo cru sobre arroz é uma combinação clássica e nutritiva.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"gy-accordion\"\u003e\u003csummary\u003eIngredientes e Alergenos\u003c\/summary\u003e\u003cdiv class=\"gy-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Soja orgânica fermentada, cultura de Bacillus subtilis, sal. Embalagem contém 3 porções de 40g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergenos:\u003c\/strong\u003e Soja. Pode conter vestígios de mostarda e cereais contendo glúten.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"gy-accordion\"\u003e\u003csummary\u003eValores Nutricionais\u003c\/summary\u003e\u003cdiv class=\"gy-content\"\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePor 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e\u003cstrong\u003eValores aprox.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e176 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e saturados\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e1,6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e açúcares\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd style=\"text-align:right\"\u003e2,1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eValores aproximados. Confirme no rótulo. Rico em Vitamina K2 (nattoquinona), cálcio e probióticos vivos.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"gy-accordion\"\u003e\u003csummary\u003eConservacao\u003c\/summary\u003e\u003cdiv class=\"gy-content\"\u003e\u003cp\u003e\u003cstrong\u003eAntes de abrir:\u003c\/strong\u003e Conservar no congelador (-18°C) ou frigorífico (0-4°C) conforme indicação da embalagem. Válido durante 12 meses se congelado. \u003cstrong\u003eDepois de abrir:\u003c\/strong\u003e Consumir imediatamente ou guardar no frigorífico até 24 horas em recipiente hermético.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"gy-accordion\"\u003e\u003csummary\u003eOrigem\u003c\/summary\u003e\u003cdiv class=\"gy-content\"\u003e\u003cp\u003eJapão. Soja orgânica cultivada e fermentada seguindo métodos tradicionais japoneses. Produto certificado biologicamente.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e","brand":"Loja Japonesa Goyo-Ya","offers":[{"title":"Default Title","offer_id":55965313204556,"sku":"4973527003099","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/1677\/4201\/files\/Capturadeecra2025-02-08_as17.09.59_e272ed08-d334-43bf-baae-91f9e6cc4f4b.png?v=1763396992","url":"https:\/\/www.goyoya.pt\/products\/pasta-de-feijao-doce-azuki-koshian-300g-copy","provider":"Loja Japonesa Goyo-Ya","version":"1.0","type":"link"}